What is Kombucha?

A naturally fermented drink that has been brewed for over 2000 years!

Said to have qualities that detoxify the body and energise the mind.

The first recorded use of kombucha comes from China in 221 BC during the Tsin Dynasty.  It was known as “The Tea of Immortality”.

Kombucha tea has been reported to be a cure-all for a wide range of conditions including baldness, insomnia, intestinal disorders, arthritis, chronic fatigue syndrome, multiple sclerosis, AIDS, and cancer.

Supporters say that Kombucha tea can boost the immune system and reverse the ageing process. Kombucha tea is said to contain antioxidants, compounds that block the action of free radicals (activated oxygen molecules that can damage cells). For people who have cancer, proponents claim the tea can improve the body’s defences (especially in the early stages of cancer) by detoxifying the body and enhancing the immune system. After the body has been detoxified, the tea is said to help repair and balance the body and fight off disease.